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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

It is not just a few outspoken animal rights fanatics who hold this view. For example, Carl Cohen, who has argued at length that animals don’t have rights, admits: If animals feel pain (and certainly mammals do,), we humans surely ought cause no pain to them that cannot be justified. Cohen, The Animal Rights Debate , p.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,