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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Laura Frisk Encinitas, Calif.,

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

Factory 40
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Nor ought we kill them without reason.