Henry S. Salt (1851-1939) on Consistency
Animal Ethics
SEPTEMBER 22, 2008
It is certain, then, that the practice of flesh-eating involves a vast amount of cruelty, a fact which cannot be lessened or evaded by any quibbling subterfuges. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Salt seems to be saying that there are degrees of rightness.
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