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From the Mailbag

Animal Ethics

I am a long time vegetarian, now vegan for 10 years, and animal lover.

Vegan 40
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From Today's New York Times

Animal Ethics

If we are to live in a more peaceful world, we must abandon the cruelty on our plates. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.