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Steven M. Wise on Farm Animals

Animal Ethics

The problem of the unjust use of farm animals is large, growing, historical, institutionalized, governmentally encouraged, and fundamentally unregulated at either the state or federal level. Farm animals are treated essentially as raw materials. Instead it aids industry boards that exist solely to sell animal products.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Herzog states, “The awkward fact is that most wanton animal cruelty is not perpetrated by inherently bad kids but by normal children who will eventually grow up to be good citizens” (34). . The answer, throughout the entire 300 pages, essentially is: Because they do. People believe one thing and do another.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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From Today's New York Times

Animal Ethics

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production.

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From Today's New York Times

Animal Ethics

Being “kind” to the animals has been great for my quality of life. Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Premise (4) is widely acknowledged.

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The True Costs of Eating Meat

Animal Ethics

Livestock production consumes 70 percent of the water in the American West -- water so heavily subsidized that if irrigation supports were removed, ground beef would cost $35 a pound. Nearly 70 percent of all the antibiotics produced are fed to farmed animals to prevent (not treat) disease.

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