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From Today's New York Times

Animal Ethics

Compassionate consumers can take a stand against this cruelty by choosing vegan options. It is no more acceptable to confine 60 hens for their entire lives in a cage that you report is “about the size of a Ford F-150 pickup truck’s flatbed” than it would be to treat 60 cats similarly.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct.

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From Today's New York Times

Animal Ethics

Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. Hens in all forms of egg production endure an equally cruel execution once their profitability has declined. The debeaking of hens and other routine cruelties of egg production are seldom put before the public.

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"Change of Heart": New Book about Animal Activism

Critter News

For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products?

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