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From Today's New York Times

Animal Ethics

To the Editor: In “ Where Cows Are Happy and Food Is Healthy ” (column, Sept. Kristof describes “happy” cows that are loved “like children” by an organic dairy farmer. I applaud his recognition that cows are individual feeling beings that share with us the ability to experience happiness and contentment, fear and pain.

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On the Banning of Eating Cats and Dogs in China

Animal Person

It's just another excuse people have concocted because they like the taste of cow/pig/chicken/fish flesh. Yes, it is hypocritical (speciesism), but who said that we either protect humans or animals? All they do thereafter is replace cows with chickens and pigs and fish. Where do people get that idea? What do you think?

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. So if animal husbandry is to be prohibited, it should be on animal-welfare grounds, not environmental grounds.

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From Today's New York Times

Animal Ethics

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. How far do we go in protecting them? And where does he draw the line between keeping a cow for milk and keeping a cat or dog for comfort or gratification?

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The Nonessential Whooping Crane

10,000 Birds

In the only state in the Central Flyway that protects cranes from hunting. I have always supported our wildlife management organizations for the hard work they do and for their dedication to wildlife protection. Or is the mandate to protect the welfare and habitat of our state’s wildlife? Thanks for visiting!

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