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On a New Level of Absurdity in the Slaughter Business

Animal Person

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. And perhaps that "better" will distract the reader from the undeniable fact of the unjust slaughter. The needs of the cow aren't even mentioned.

Slaughter 100
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From Today's New York Times

Animal Ethics

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.