Animal Person

JUNE 20, 2009

Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. The featured slaughterer is Bev Eggleston of EcoFriendly Foods, who says, “My perspective of what is humane is broader than how you harvest a cow.

Slaughter 100

Slaughter Slaughtered Cows Meat 100

Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. Dogs were bred to be companion animals; pigs and cows are raised as food. To suggest that eating one and not the other represents a conflict of ethics is preposterous. 31), while humorous enough, masks more serious issues.

Los Angeles 40

Los Angeles San Francisco Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 3, 2009

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

New York Times 40

New York Times New York Meat San Antonio 40