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From Today's New York Times

Animal Ethics

OCTOBER 6, 2009

5, 2009 The writer worked from 1978 to 1990 at Consumers Union as a health and science writer for Consumer Reports Magazine. You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more. Larry Katzenstein Dobbs Ferry, N.Y., Serge Scherbatskoy Arcata, Calif.,

New York Times

New York Times New York Hamburgers Meat Industry

From the Mailbag

Animal Ethics

JANUARY 16, 2010

Keith: As a historian or even an anthropologist, one could make the argument that being a vegetarian limits one's ability to understand other cultures. I, like you, am not a complete vegetarian. When I do cook it (which is maybe once every two weeks), I try to be a responsible as possible.

Vegetarian

Vegetarian Lamb Animal Welfare Meat

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