Remove Cooking Remove Ethics Remove Factory Remove Slaughter
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On Teaching Children

Animal Person

Farmer writes about the Creative Cooks Culinary Center in Brooklyn, where kids 5 to 11-years old are taught cooking in a place "that treats the culinary arts as an anthropological adventure." Are the kids cooking monkey, cat, dog, alligator or turtle? Any other factories on the agenda? How about an ethical adventure ?

Cooking 100
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Moral Vegetarianism, Part 11 of 13

Animal Ethics

It is argued that beef cattle and hogs are protein factories in reserve. exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. Nobody wants existing animals to be slaughtered. The proponent of the argument wants to stop replacing them when they die.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.