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From Today's Wall Street Journal

Animal Ethics

A decision not to eat dogs has nothing to do with our inherent hypocrisy, but with our relationship to different animals. Dogs were bred to be companion animals; pigs and cows are raised as food. Why was a dog more worthy of not being dinner than a pig? Foer misses the point of the debate completely.

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From Today's New York Times

Animal Ethics

Children naturally love animals, but the many “uses we have found for them” lead us to teach our children to save their compassion for companion animals exclusively. And there is no good reason to breed, confine and kill animals for food unless we believe that economic benefit justifies killing.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. I don't know if the thesis of supply and demand is true but it sounds good.