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"Change of Heart": New Book about Animal Activism

Critter News

For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products?

Advocacy 100
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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). This is not a book about animal rights, and some might say Foer gets animal rights wrong as his only reference is PETA. In all fairness, most people's only reference is PETA.