From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., BOBBIE MULLINS Norfolk, Va., That sounds like a win-win to us.
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