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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., BOBBIE MULLINS Norfolk, Va., That sounds like a win-win to us. SUZANNE McMILLAN Dir.,