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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. Jean Kazez Dallas, Nov.

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From Today's New York Times

Animal Ethics

Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Niman obscures the well-evidenced connection between veganism and environmentalism. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Lois Bloom Easton, Conn.,

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From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Chickens enjoy being together in small flocks, sunning, dust bathing and scratching in the soil for food. 13, 2007