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MyBowl for dogs.

4 The Love Of Animals

Hill’s has also recently launched new Science Diet Ideal Balance pet food – a wholesome, meat-first, corn free pet food that is guaranteed to make a visible, healthy difference in just thirty days. Meat-first formula – first ingredient is fresh chicken. Contains whole grains, fruits and vegetables. •

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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed. JILLIAN PARRY FRY Baltimore, Feb. HARVEY Cabin John, Md.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Having a roast or baked chicken used to be for special occasions.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms.

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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov. Lawrence S.

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Birding Shanghai in October 2022

10,000 Birds

Though admittedly, I only show this photo to quote the line of a Gary Larson cartoon : “The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression.” And for the last time this year: the Blue-and-white Flycatcher. And yes, sparrows in areas with polluted air are less healthy.

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From the Mailbag

Animal Ethics

I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. I also have a rule to eat any cultural food when I am traveling to another country or am a guest or have guests of people from another culture who eat food with meat.