article thumbnail

What’s in a Name: Attwater’s Prairie Chicken

10,000 Birds

His obituary in The Auk describes him as “without a doubt” responsible for Texas’ laws on bird conservation, “for he was the first in the state to present the real facts concerning the importance of bird life in its relation to human welfare.” And then there’s Attwater’s Prairie Chicken.

Chickens 122
article thumbnail

Angry Birds, What’s Black and White and Hungry All Over, and a Little Something for the Ladies: This Week in Bird News

10,000 Birds

Scientists ponder the feasibility of genetically engineering chickens to lay the eggs of endangered bird species. The law of unintended consequences has tragic effects at a zoo in England, as rat poison ends up killing the Rainbow Lorikeets it was intended to protect. So crazy it just might work?

Penguins 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Hope for Hen Welfare

Critter News

Animal Welfare Groups Win Industry Backing for First-Ever Federal Regulation of Hen Welfare Groundswell of Public Support Results in Full Court Press for Nationwide Law Protecting Chickens to Replace State-by-State Initiatives WATKINS GLEN, N.Y.

Welfare 100
article thumbnail

Black Bear

Animal Person

During a brief moment of insanity after the death of my pet kitty Brady in 1991 (at the age of 17), I attended Vermont Law School to study Environmental Law. But before my return, I would spend nearly $25,000 on one semester of law school, and learn a frightfully basic lesson that passed me by during childhood.

Bears 100
article thumbnail

Animal Rights is Pernicious Nonsense?

Animal Person

In " 'Animal Rights:' Pernicious Nonsense for Both Law & Public Policy ," Massachusetts attorney and "sportsman" Richard Latimer is on the mark with some concepts, and way off with others.

article thumbnail

The One Animal Product You Should Feed Your Children

Animal Ethics

Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.

Animal 40