10,000 Birds
JULY 8, 2016
Amy Evrard has a PhD in social anthropology from Harvard University and loves to write about human relationships with nature. She teaches anthropology at Gettysburg College in Pennsylvania, USA, and lives in Maryland with her husband and not nearly enough pets. But that makes her sound awfully stuffy. I’ve hit an all-time low.
Animal Ethics
NOVEMBER 29, 2006
Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.
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