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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Filling the Gap Left By DeBooy’s Rail

10,000 Birds

By far the most commonly seen bird on most of the islands in the region – and the only one every islander can identify on call – is Gallus gallus (the feral chicken). Also frequent escapees (or very free ranging domestics) are guinea fowl and to a lesser extent a number of other gamebirds up to and including peacocks.