Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Animal Ethics

AUGUST 25, 2010

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Like humans, animals have a right to enjoy life.

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Critter News

JULY 8, 2011

Animal Welfare Groups Win Industry Backing for First-Ever Federal Regulation of Hen Welfare Groundswell of Public Support Results in Full Court Press for Nationwide Law Protecting Chickens to Replace State-by-State Initiatives WATKINS GLEN, N.Y. Further improvements in mandated minimum space for hens occur later in the agreement.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. Essentially, industrialized farming=soulless, small family farm=soulful. Kristof frustrates me.

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Animal Ethics

JANUARY 30, 2008

Elaine Sloan New York, Jan. Having a roast or baked chicken used to be for special occasions. What is wrong is factory farms. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. But there is indeed a simple answer to these problems: Go vegan. Brian O’Reilly Montclair, N.J., We reap what we sow.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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