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On Teaching Children

Animal Person

Farmer writes about the Creative Cooks Culinary Center in Brooklyn, where kids 5 to 11-years old are taught cooking in a place "that treats the culinary arts as an anthropological adventure." Are the kids cooking monkey, cat, dog, alligator or turtle? The students learn to debone a chicken and slice cheese. One is male.

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What Foods you should Avoid Feeding your Dog?

4 The Love Of Animals

Similar to humans, dogs that eat sugary foods can develop obesity, tooth decay, and diabetes. Raw meat, fish, and eggs pose the same danger to dogs as they do to humans. Raw foods can occasionally contain parasites that cooking destroys. Still, your dog should avoid certain kinds of meat, cooked or not. Salty Foods.

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How to ‘treat’ your cat right

4 The Love Of Animals

By and large, human food does not make good cat treats, although there are a few things that are suitable if prepared with care. Never give cats chocolate, for example, and always use only small portions of tuna, liver or chicken if concocting little cat crackers or other types of kitty treats. Choosing cat treats.

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Wanted: Dog lovers to host a house party!

4 The Love Of Animals

Have fun with your human and canine friends while getting a chance to try out some new products from Purina! The Chef Michael’s dry dog food products are available in two varieties: Rotisserie Chicken Flavor and pea & carrot garnishes and Filet Mignon Flavor and potato & green bean garnishes.

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From the Mailbag

Animal Ethics

I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. When I do cook it (which is maybe once every two weeks), I try to be a responsible as possible. Do you eat the human flesh served to you by your hosts?

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The One Animal Product You Should Feed Your Children

Animal Ethics

Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.

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