From Today's New York Times
Animal Ethics
APRIL 16, 2009
Being “kind” to the animals has been great for my quality of life. That’s right, for me—but it may not be for others.
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From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Contrary to Ms.
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