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From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Mary Ellen Croteau Chicago, Dec. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A.

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From Today's New York Times

Animal Ethics

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Lois Bloom Easton, Conn.,