Animal Ethics
JANUARY 10, 2010
31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Mary Ellen Croteau Chicago, Dec. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A.
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman’s ranch and others using comparable methods? How many people would be able to afford the price? Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.
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