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On What the Animal Ag Alliance Thinks of Us

Animal Person

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." Are we pinning people down and force-feeding them vegan burritos? Of course, Lobo is missing the point entirely. We live our issues.

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Philip E. Devine on Vegetarianism

Animal Ethics

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Moral Vegetarianism, Part 4 of 13

Animal Ethics

This sort of question can also be raised without benefit of hypothetical examples from future genetic engineering. Suppose someone enjoys drinking the blood of cattle and hogs. Would the blood drinker be sinning against the principles of lactovo moral vegetarianism or just the principles of vegan moral vegetarianism?

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning. If beef cattle who could not feel pain were developed, then it would be permissible to eat them. The question can be raised: Why should these organisms be killed and others not be killed?

Morals 40
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Moral Vegetarianism, Part 8 of 13

Animal Ethics

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this. Cattle might be overproduced because of government subsidies and new markets found for meat.