Animal Ethics

DECEMBER 11, 2008

To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. Jillian Fry Baltimore, Dec.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Indeed, in Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

New York Times 40

New York Times New York Factory Farm Factory Farming 40

10,000 Birds

JANUARY 1, 2019

For some reason, even though there are Mandarin Ducks in zoos throughout New York City, this escapee has become an internationally known tourist attraction, even heading the New York Times list of “Five Times the Internet Was Actually Fun in 2018.” ” [[link].

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