From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
Finishing the cattle on grass is a far “greener” method. Specifically, the increasing meat-consumption trend could be reversed if consumers paid the true price for meat. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. Jillian Fry Baltimore, Dec.
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