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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

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Henry S. Salt (1851-1939) on the Wastefulness of Meat-Eating

Animal Ethics

It seems, generally speaking, that the foods which are the costliest in suffering are also the costliest in price, whereas the wholesome and harmless diet to which Nature points us is at once the cheapest and most humane.

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J. J. C. Smart on the Moral Elite

Animal Ethics

This last implies of course an improvement in ethics, as opposed to morality, as I have defined it, unless we already understand 'Do as you would be done by' as applicable to whales, cattle, chickens, and so on, as it is to human beings. I am myself not so heroic. I eat eggs though they may come from battery hens.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. One argument is this: The present practice of treating animals used for food is immoral and should be changed. So, if one wants to change the present practice, the best means is to stop eating meat. One ought to adopt the best means.