Cattle Fowl Humane Slaughter 
Animal Ethics
MARCH 3, 2008
The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. But enlightened public opinion in human society approves of man's carnivorous behavior.
Animal Ethics
NOVEMBER 3, 2009
Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef. James Siegel Portland, Me.,
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