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From Today's New York Times

Animal Ethics

NOVEMBER 3, 2009

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Birds need only a fraction of the food that cattle do to gain a pound of meat.

New York Times

New York Times New York Meat San Antonio

Moral Vegetarianism, Part 11 of 13

Animal Ethics

SEPTEMBER 30, 2009

It is argued that beef cattle and hogs are protein factories in reserve. In order to produce one pound of beef, cattle eat approximately sixteen pounds of grain; and in order to produce six pounds of pork or ham, hogs eat approximately six pounds of grain. The proponent of the argument wants to stop replacing them when they die.

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Vegetarian Morals Meat Cattle

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From Today's New York Times

Moral Vegetarianism, Part 11 of 13

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