Remove Butcher Remove Experience Remove Hunting Remove Killing
article thumbnail

Vultures, Human Evolution, Global Warming, and Windmills

10,000 Birds

The first was Lewis Binford, who noted, correctly, that if you look at actual animal bones from actual archaeological sites, you could not objectively see clear evidence that would distinguish hunting from scavenging, and if you compared these “food remains” to hyena food remains, they looked roughly the same.

Humane 165
article thumbnail

On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

Of course, the problem here, as in the entire book, is that factory farming is clearly the enemy, while killing animals unnecessarily isn't given any more airtime than Foer's personal, philosophical moments that he doesn't require of anyone else. But this plate also holds all of the animals that were killed for your serving of sushi.