Wild Thing
Animal Ethics
APRIL 4, 2007
Look at all the animals you can kill, butcher, cook, and eat in one city. It makes me want to go out and slaughter a gopher.
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From Today's New York Times
Animal Ethics
OCTOBER 6, 2009
While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more.
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