article thumbnail

Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own. Good birding and happy drinking! Castellare di Castellina: Chianti Classico (2019).

2019 263
article thumbnail

On Going Vegan

Animal Person

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. You are choosing domination and enslavement and forced breeding and unnecessary slaughter.

Vegan 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. We call ourselves vegetarians. Scott Plous Middletown, Conn.,

article thumbnail

Deconstructing Slate's "Pepper" Series

Animal Person

The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that. Here's where we reach the point of the series: Clayton was born in a breeding center; he grew up in metal boxes and spent his adolescence with a hole in his head and a coil around his eye.