From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Birds need only a fraction of the food that cattle do to gain a pound of meat. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Toney Union, N.J., Indeed, in Ms.
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