Remove Article Remove Farm Animal Remove Free Range Remove Raised
article thumbnail

From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words.

article thumbnail

From Today's Wall Street Journal

Animal Ethics

Dogs were bred to be companion animals; pigs and cows are raised as food. However, I agree with Mr. Foer that factory farming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. We carnivores have to become more benevolent.

article thumbnail

From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Contrary to Ms.