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"Educate, Investigate, Liberate"

Animal Person

You may know Jose Valle of the International Organization for the Abolition of Animal Slavery, AnimalEquality. We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). Thanks a lot.

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To My Friends at Thanksgiving

Animal Person

Thanksgiving 2010 will be Baby Sky's first, and our opportunity to introduce her to the notion that our family doesn't eat animals (not to mention that other historical story we'll be correcting). There will be no greyhound corpse on our table, no turkey corpse and no pig corpse. They would say they love animals.

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On "The Wild"

Animal Person

Twice in the past 24 hours (once here and once on Stephanie's blog, in the comments )I have come across the following statement: "[insert animal here] are safe from predators, get fed regularly, and are better off on farms than if they were in 'the wild.'" The animals on farms are created for the sole purpose of human consumption.

Gazelles 100
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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. According to the American Veterinary Medical Association, management and husbandry are more important than the type of production system for ensuring the health and well-being of pigs. That is never humane.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. Ever, in fact. Not great, but good. He never says he is.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008