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On ANIMAL EQUALITY, by Joan Dunayer

Animal Person

A handful Animal Person readers since May of 2006, when I started this then-daily blog, have asked me if I've read Joan Dunayer. And now that I've read Animal Equality and begun Speciesism , I think I know why. Dunayer devotes a chapter each to the language used in hunting, zoos, "marine parks," vivisection and "animal agriculture."

Animal 100
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On SPECIESISM, by Joan Dunayer

Animal Person

I finally read SPECIESISM , by Joan Dunayer, which was published a couple of years after ANIMAL EQUALITY , which I wrote about a couple of weeks ago. Whenever the media report that someone has killed "an endangered animal" or "an endangered species," they too confuse an individual with a species. To be consistent (and nonspeciesist).

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Push Land-Grant Universities Out of the Meat Industry

Animal Person

Responsible Policies for Animals Members & Friends! The meat industry is inherently destructive and inhumane, there is no way to make it otherwise, and much of the harm it does to ecosystems is by inflicting suffering and death on billions of nonhuman animals, farmed and free-living, each year. Thanks and best wishes!

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From Today's New York Times

Animal Ethics

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. Their suffering is the same. It’s time to stop pandering to hunters and the gun lobby and turn to humane measures to control the deer population and outlaw this barbaric pastime.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It truly is horrific and despicable to treat animals so badly. All that follows from that assumption is that it is morally permissible to eat some meat.