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Update on National Meat Association vs. Brown

Critter News

The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?

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From Today's New York Times

Animal Ethics

To the Editor: Re “ A Case of Abuse, Heightened ,” by Joe Nocera (Talking Business column, March 8): Mr. Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals.

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Moral Vegetarianism, Part 6 of 13

Animal Ethics

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.

Morals 40
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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.