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From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” 1, 2010 Note from KBJ: Enjoy your hamburger. Chang Stanford, Calif.,

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From Today's New York Times

Animal Ethics

Is it any wonder that cynicism with regard to the efficacy of government is at an all-time high? 5, 2009 To the Editor: I ate my last hamburger last night. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E. Victoria Bridgehampton, N.Y., It tasted wonderful—juicy, fragrant and meaty.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Barry Rehfeld New York, Nov.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

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Industrial Agriculture

Animal Ethics

By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Animal rights is neither progressive nor conservative. Moore looks like he has eaten one too many hamburgers.) Many conservatives care about animals as well as human beings. See here for one sufficient ground.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.