Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane.

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Animal Ethics

NOVEMBER 6, 2009

So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. A decision not to eat dogs has nothing to do with our inherent hypocrisy, but with our relationship to different animals. Dogs were bred to be companion animals; pigs and cows are raised as food.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. To the Editor: Nicholas D.

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Animal Ethics

JUNE 4, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony.

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Animal Ethics

DECEMBER 15, 2006

According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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