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On "That's Why We Don't Eat Animals"

Animal Person

" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. Because if there's one of those places, can we eat those animals?"

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Meat Grown in a Petri Dish?

Critter News

Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. It could mean not only an end to killing animals for food, but also significantly aid the fight against climate change. Tags: meat meat alternatives vegetarian meatless. Da da da da!

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From Today's Wall Street Journal

Animal Ethics

So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. A decision not to eat dogs has nothing to do with our inherent hypocrisy, but with our relationship to different animals. Dogs were bred to be companion animals; pigs and cows are raised as food.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 To the Editor: Nicholas D.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. Ever, in fact.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.