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IFAW rescuers have mobilized to Japan

4 The Love Of Animals

Rescuers from the International Fund for Animal Welfare (IFAW – www.ifaw.org ) have mobilized to Japan to conduct an assessment and assist with animal rescue efforts following the devastating earthquake and tsunami that struck Japan. This will allow IFAW and NARSC colleagues to identify long-term animal relief projects in Japan.

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Ohio to Phase Out Veal Crates

Critter News

Despite last year’s agreement with agribusiness interests in Ohio to ban and phase out certain cruel factory farming practices, the Ohio Livestock Care Standards Board (OLCSB) voted in favor of veal crate confinement. But while the OLCSB tried to go back on their word, animal advocates across the state banded together to say, “no way!”

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Environmental Groups Call For End To USDA Wildlife Killing

Critter News

From WildEarth Guardians: WildEarth Guardians’ research reveals this agency is: • Biologically Unsound - Wildlife Services uses a “sledgehammer approach” to wildlife management, meaning over one million animals are killed each year using non-selective killing controls such as poisons, traps, and aerial gunning.

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The True Costs of Eating Meat

Animal Ethics

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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From Today's New York Times

Animal Ethics

If we are to live in a more peaceful world, we must abandon the cruelty on our plates. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.