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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The animal is an "it," but I wouldn't expect anything more in this type of article. All you need to know is one word: slaughter.

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On Surreal Lobster Advocacy

Animal Person

Yesterday I received an e-mail alert from the Animal Rights Foundation of Florida (ARFF) regarding " a coin operated game that uses live lobsters at the Royal Palm Ale House in Royal Palm Beach. Here's my concern: Though I think the game is disgusting and cruel, it sort of pales in comparison to what comes next for the lobsters.

Advocacy 100
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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals. An accurate quantitative comparison of the value he gains with that which the lamb loses is really impossible. But enlightened public opinion in human society approves of man's carnivorous behavior. But few people do this.

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Jan Narveson on Moral Vegetarianism

Animal Ethics

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?