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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The animal is an "it," but I wouldn't expect anything more in this type of article. All you need to know is one word: slaughter.

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Jan Narveson on Moral Vegetarianism

Animal Ethics

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?

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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

Its validity is limited by other moral imperatives. And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals. The moral issue, when a man eats lamb chops, is not: Does he gain more value than the lambs have lost by dying so young? But few people do this.

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