Animal Cattle Fowl Slaughtered 
Animal Ethics
MARCH 3, 2008
The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals.
Animal Ethics
NOVEMBER 3, 2009
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
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