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Growing Meat vs. Going Vegetarian

Animal Ethics

Every day, some people switch from meat-based diets to vegetarian diets. Some people make the switch for ethical reasons, others for health reasons, others out of concern for the environment, and some for a combination of all these reasons. At the same time, try a vegetarian diet for a month. First of all, people can change.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

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From the Mailbag

Animal Ethics

Hello, We've recently launched a new website, the PB&J Campaign. It takes a slightly different take on vegetarian advocacy—trying to quantify the effects of single meal decisions to protect the environment and improve animal welfare.