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ASPCA Change Your Chicken Challenge #ChangeYourChicken

4 The Love Of Animals

The love that we have for all animals is what inspired us to begin this blog in 2007. So animal cruelty, of any kind, is something we do not take lightly.

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On Wipeout and Lion Burgers

Animal Person

The commentator says that part of her winnings will go to abolish animal cruelty (yes, abolish). I mean, I eat chicken and fish.". Interviewer: "Wait, so you want to abolish animal cruelty, except for chickens and fish, (pointing at the contestant) because she doesn't like them?". Contestant: "Nope.

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"Zoo from Hell" Owner Convicted in New York

Critter News

A farm-animal breeder who ran what a prosecutor called "the zoo from hell" was convicted Tuesday of animal cruelty. A jury in West Haverstraw deliberated less than two hours before convicting Robert Everle of all 13 charges of torturing, injuring and starving animals. And people wonder why I'm so disappointed by humans.

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Operation Nix-the-Petting-Zoo

Animal Person

It's not like these people care about animals. Their kids are probably gonna be petting the animals they're eating and they might not even know it." Here 's a factsheet about petting zoos, which at least in Florida have been a public health threat , to say nothing of the exploitation and suffering of the animals.)

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Over at Animal Rights and AntiOppression , we’ve been discussing tactics and sharing our thoughts and experiences about what works and doesn’t work when it comes to advocacy.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008