Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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Critter News

AUGUST 15, 2010

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us.

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Animal Ethics

NOVEMBER 24, 2009

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated.

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Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

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Animal Person

APRIL 5, 2011

in today's New York Times, and I couldn't resist posting. A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. And then I read the "OMG!!!!!OED!!!!!LOL!!!!!"

Animal Rights 100

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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