From Today's New York Times
DECEMBER 11, 2008
But the leaner meat from grass-fed animals actually tastes richer and more savory. Fraser Jamaica Plain, Mass., To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end.